NEW UPPLE®
Drinkable whole apple with more fibre than juice
We have developed a special process made from 99.9% whole apples. Now you can enjoy deliciously drinkable whole apple goodness on the run!
An Australian gem, the Pink Lady was developed by John Cripps in 1973 by crossing an Australian Lady Williams apple with a Golden delicious to create a firm, pink-hued apple has a perfect sweet-tart flavour and effervescent finish.
Known as the Cripps Pink and trade-marked globally as Pink Lady and is Australia’s favourite apple! The delicious Pink Lady is a nutrition power house, containing more flavonoids (powerful antioxidants) than any other apple. A study conducted by the University of Western Australia found that apples rich in flavonoids can help regulate blood pressure and protect against heart disease.
The Pink Lady is also versatile. Enjoy as a snack or in salads, baking and cooking.
| Nutrition Information | |||
|---|---|---|---|
| Servings per package: 1 | Serving size: 130 mL | ||
| Quantity per serving | % Daily intake* (per serving) | Quantity per 100 mL | |
| Energy | 261 kJ (62 Cal) | 3% | 201 kJ (48 Cal) |
| Protein | 0.3g | 0.5% | 0.2g |
| Fat, total | 0g | 0% | 0g |
| - saturated | 0g | 0% | 0g |
| Carbohydrate | 13.7g | 4.4% | 10.6g |
| - sugars | 13.6g | 15.2% | 10.5g |
| Dietary fibre, total | 2.5g | 8.3% | 1.9g |
| Sodium | 4.2mg | <0.2% | 3mg |
| * Percentage daily intakes are based on an average adult diet of 8700 kJ. | |||
