PRODUCTS
NEW UPPLE!
Drinkable whole apple with more fibre than juice
We have developed a special process made from 99.9% whole apples. Now you can enjoy deliciously drinkable whole apple goodness on the run!
Upple Granny Smith
INGREDIENTS
Whole cored apples (99.9%), Vitamin C (.1%)
Nutrition Information
Servings per package: 1 Serving size: 130 mL
Quantity per serving % Daily intake* (per serving) Quantity per 100 mL
Energy 233 kJ
(56 Cal)2.7% 179 kJ
(43 Cal)
Protein 0.4g .7% 0.3g
Fat, total 0g 0% 0g
– saturated 0g 0% 0g
Carbohydrate 12.5g 4.0% 9.6g
– sugars 12.3g 13.7% 9.5g
Dietary fibre, total 2.0g 6.8% 1.8g
Sodium 3.9mg <0.2% 3mg
* Percentage daily intakes are based on an average adult diet of 8700 kJ.
The Granny Smith Apple is an Australian gem! Discovered as a chance seedling by Maria Ann (Granny) Smith in Sydney in 1868, the delicious Granny Smith apple is known globally for its bright green colour, firm white flesh and tart flavour.
The nutritious and versatile Granny Smith apple is a health superstar! Of all apple varieties, the humble Granny Smith contains the most PECTIN or fibre (most of which is found in the peel) and other important PREBIOTICS, including polyphenols. This high prebiotic content makes the Granny Smith the top GUT BALANCING APPLE for helping to manage obesity, diabetes & weight loss.
The Granny Smith apple is perfect for snacking or in salads, baking & cooking.
Upple Pink Lady
INGREDIENTS
Whole cored apples (99.9%), Vitamin C (.1%)
| Nutrition Information | |||
|---|---|---|---|
| Servings per package: 1 | Serving size: 130 mL | ||
| Quantity per serving | % Daily intake* (per serving) | Quantity per 100 mL | |
| Energy | 261 kJ (62 Cal) | 3% | 201 kJ (48 Cal) |
| Protein | 0.3g | 0.5% | 0.2g |
| Fat, total | 0g | 0% | 0g |
| – saturated | 0g | 0% | 0g |
| Carbohydrate | 13.7g | 4.4% | 10.6g |
| – sugars | 13.6g | 15.2% | 10.5g |
| Dietary fibre, total | 2.5g | 8.3% | 1.9g |
| Sodium | 4.2mg | <0.2% | 3mg |
| * Percentage daily intakes are based on an average adult diet of 8700 kJ. | |||
Also, an Australian gem, the Pink Lady was developed by John Cripps in 1973 by crossing an Australian Lady Williams apple with a Golden delicious to create a firm, pink-hued apple has a perfect sweet-tart flavour and effervescent finish.
Known as the Cripps Pink and trade-marked globally as Pink Lady and is Australia’s favourite apple! The delicious Pink Lady is a nutrition power house, containing more flavonoids (powerful antioxidants) than any other apple. A study conducted by the University of Western Australia found that apples rich in flavonoids can help regulate blood pressure and protect against heart disease.
The Pink Lady is also versatile. Enjoy as a snack or in salads, baking and cooking.